Menus, Catering and Drinks

Our caterers have been carefully chosen by us for their fine cuisine, excellent service and smart and friendly staff. They can provide anything from a waitress served 4 course banquet, West Indian or Caribbean cuisine, a hog roast, BBQ, buffet or quite simply hot sausage and bacon baguettes. We aim to suit every taste and budget so if you do not see a menu you like, please speak to our Functions Co-ordinator or Bar & Functions Manager who will be happy to help.

Kitchen Hire

You are able to bring your own food in our Function Bar or we can provide your buffet. In our Banqueting Hall you will need to use our caterers, however you may prefer to use a caterer of your own choice, or bring your own food and we have a fully equipped kitchen available for hire from 9am. The following hire fees apply even if you or your caterer prepare off site and do not need use of the kitchen.  *NEW* Jacket potato Victorian style oven cart and vintage sweet cart, please speak to a Functions Co-ordinator for a quote.